Name: Calzone Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup ricotta cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/2 cup mozzarella cheese (shredded); 3 ounce pepperoni (diced); 1/4 cup Parmesan cheese (grated); 1/4 cup mushrooms (fresh, chopped); 1/4 cup onion (finely chopped ); 8 ounce crescent rolls (1 tube); 14 ounce pizza sauce (warmed)

Italian

Bowl

In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.

Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.

Place cut side down on greased baking sheets. Bake at 375 F for 10 to 15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.

Calzone Pinwheels

Utensils needed:

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