Name: Calzone
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Canadian
Ingredients: 1 pizza dough (store-bought or homemade, about 2 lbs); 1 c. pizza sauce; 2 c. mozzarella cheese (shredded); 1/2 c. diced candian bacon or ham; 1/2 c pepperoni; 1/2 c. sausage (cooked and crumbled); 2 Tbsp butter (melted); 1/2 tsp garlic powder; 1 Tbsp chopped parsley

Canadian

Bowl

Preheat oven to 425 degrees F. Coat a sheet pan with cookie spray and set aside.

Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.

Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.

In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.

Place baking sheet in preheated oven and baking 15-17 minutes or until the tops are golden brown.

Remove from oven. Let cool 5 minutes before cutting open.

Calzone

Utensils needed:

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