Cajun Steak and Shrimp Étouffée
Full recipe at chilesandsmoke.com
Utensils needed:
- 2 or 3 NY strip steaks
- 3 tablespoons Cajun seasoning, more as needed
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 sweet onion, finely chopped
- 1 poblano chile, finely diced
- 2 stalks of celery, finely diced
- 1 teaspoon kosher salt
- 4 cloves garlic, finely diced
- 1/4 cup tomato paste
- 1 tablespoon fresh thyme leaves, diced
- 1 tablespoon Cajun seasoning
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 2 cups seafood stock
- 2 teaspoons Worcestershire sauce
- 2 pounds medium-sized shrimp, peeled and deveined
- Louisiana hot sauce to taste
- Chopped fresh parsley for garnish
Overview
Prep Time:
15 m
Cook Time:
35 m
Total Time:
50 m