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Cajun Steak and Shrimp Étouffée

Full recipe at chilesandsmoke.com

Utensils needed:

  • 2 or 3 NY strip steaks
  • 3 tablespoons Cajun seasoning, more as needed
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 sweet onion, finely chopped
  • 1 poblano chile, finely diced
  • 2 stalks of celery, finely diced
  • 1 teaspoon kosher salt
  • 4 cloves garlic, finely diced
  • 1/4 cup tomato paste
  • 1 tablespoon fresh thyme leaves, diced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 2 cups seafood stock
  • 2 teaspoons Worcestershire sauce
  • 2 pounds medium-sized shrimp, peeled and deveined
  • Louisiana hot sauce to taste
  • Chopped fresh parsley for garnish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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