Cajun Shrimp & Rice Skillet
Full recipe at anafrias.com
Utensils needed:
- 1 cup dry converted rice
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground black pepper
- 1 pound large shrimp (peeled and deveined.)
- 6 ounce beef smoked sausage
- 5 Tablespoons extra virgin olive oil (divided (1 + 2 + 2))
- 1/2 large onion, white or yellow
- 1 medium green bell pepper
- 7 teaspoon minced garlic (from the jar or fresh)
- 8 ounce cherry tomatoes (cut in halves)
Overview
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m