Cajun Shrimp and Sausage Skillet
Full recipe at cherryonmysundae.com
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 4 scallions (chopped, white and green ends separated)
- 1 1/2 cups medium grain rice
- 2 cups chicken broth
- 2 tablespoons oil (divided)
- 12 ounces shrimp (peeled and deveined)
- 6 ounces Andouille sausage (sliced)
- 1/2 small red onion (chopped)
- 1/2 medium red bell pepper (chopped)
- 4 garlic cloves (minced)
- 2 tablespoons tomato paste
- 2 teaspoons paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 1 bunch swiss chard (stems removed, chopped)
- 1/2 cup coconut cream
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley