Cajun Shrimp and Grits
Full recipe at wenthere8this.com
- 1 cup stone ground grits
- 5 cups chicken stock
- 4 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1 pound large shrimp (peeled and deveined)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 4 ounces diced pancetta
- 8 ounces sliced white mushrooms
- 1 shallot (sliced)
- 2 garlic cloves (minced)
- 1/4 cup brandy
- 1/4 cup white wine
- 1 sprig fresh thyme
- 2 green onions (chopped for garnish)
- 1 teaspoon Cajun seasoning (adjust to taste if necessary)