Cajun Seafood Boil in a Bag
Full recipe at scratchmarket.co
Utensils needed:
- 2 lbs snow crab legs
- 1 lb large shrimp (deveined, 16-20)
- 8 ears corn
- 8 whole eggs
- 16 oz smoked andouille sausage
- 8 small red potatoes (halved)
- 2-4 oven bags
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp old bay seasoning
- 1 tbsp Cajun seasoning
- 1 tbsp paprika
- 2 tbsp fresh parsley (roughly chopped)
- 4 garlic cloves (halved)
- 1/4 cup melted butter
- 2 bay leaves