Recipe Image

Cajun Seafood Boil in a Bag

Full recipe at scratchmarket.co

  • 2 lbs snow crab legs
  • 1 lb large shrimp (deveined, 16-20)
  • 8 ears corn
  • 8 whole eggs
  • 16 oz smoked andouille sausage
  • 8 small red potatoes (halved)
  • 2-4 oven bags
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp old bay seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 2 tbsp fresh parsley (roughly chopped)
  • 4 garlic cloves (halved)
  • 1/4 cup melted butter
  • 2 bay leaves

Overview

Prep Time:
15 m
Cook Time:
50 m
Total Time:
1 hr 5 min

Cuisine

Cajun

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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