Recipe Image

CAJUN SAUSAGE DIRTY RICE

Full recipe at callmepmc.com

Utensils needed:

  • 11 ounces pork breakfast sausage ((I used Cumberland) or similar, the skins removed )
  • 1 cup brown onion (finely diced)
  • 1 cup green bell pepper (medium small dice, not very fine it will wilt during cooking)
  • 3/4 cup celery ( about 2-3 stalks, diced)
  • 4 cloves garlic (about 1 heaping teaspoon)
  • 2 teaspoon cajun spice
  • 1 cup long grain rice ( such as basmati, uncooked)
  • 2 cups chicken broth
  • 2 to 3 sprigs fresh thyme ( dried thyme )
  • 1 teaspoon salt (to taste, see note )
  • 2 large bay leaves
  • Green opinion, scallions or cilantro for garnish
  • Black pepper to taste

Overview

Prep Time:
15 m
Cook Time:
25 m

Category

Main, Breakfast

Cuisine

Creole

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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