CAJUN SAUSAGE DIRTY RICE
Full recipe at callmepmc.com
Utensils needed:
- 11 ounces pork breakfast sausage ((I used Cumberland) or similar, the skins removed )
- 1 cup brown onion (finely diced)
- 1 cup green bell pepper (medium small dice, not very fine it will wilt during cooking)
- 3/4 cup celery ( about 2-3 stalks, diced)
- 4 cloves garlic (about 1 heaping teaspoon)
- 2 teaspoon cajun spice
- 1 cup long grain rice ( such as basmati, uncooked)
- 2 cups chicken broth
- 2 to 3 sprigs fresh thyme ( dried thyme )
- 1 teaspoon salt (to taste, see note )
- 2 large bay leaves
- Green opinion, scallions or cilantro for garnish
- Black pepper to taste
Overview
Prep Time:
15 m
Cook Time:
25 m