Cajun Sausage Alfredo Spaghetti Squash
Full recipe at carriesexperimentalkitchen.com
Utensils needed:
- 3 pound spaghetti squash ((approx. 5 cups strands))
- 1 pound sweet italian sausage links
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons All Purpose Flour
- 2 cups half and half
- 1/2 cup grated pecorino romano cheese
- 2 teaspoons cajun seasoning ((adjust according to preference))
- 1 cup shredded mozzarella cheese