Name: Cajun Roasted Carrots
Prep time: 5 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb baby carrots; 2 tbsp olive oil; 2 tbsp brown sugar; 1 tbsp Cajun seasoning; Salt and pepper to taste

Cajun

Bowl

Roast the carrots. Start by preheating the oven to 425 degrees. Then, line a baking sheet with parchment paper.

Mix the seasoning. In a small bowl, mix together the oil, brown sugar, Cajun seasoning, salt and pepper.

Coat the carrots. Toss the baby carrots into the mixture making sure they are well coated.

Spread the carrots in an even layer on the lined baking sheet. This will allow them to roast evenly.

Bake for 20 to 25 minutes, until fork tender, stirring the carrots halfway through the cook time.

Cajun Roasted Carrots

Utensils needed:

Overview

Cuisine

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