Name: Cajun Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 Tablespoons unsalted butter; 1/2 cup diced white onion; 1/2 cup diced green bell pepper; 1/2 cup diced celery; 2 1/2 Tablespoons Cajun seasoning (divided); 2 cups chicken stock; 1 cup Basmati rice

Cajun

Melt butter in skillet over medium-high heat until foamy.

Add onion, green pepper, and celery and saute for 2-3 minutes.

Sprinkle 1 tablespoon of the Cajun seasoning over the vegetables in the skillet. Saute for 2 minutes.

Add chicken stock, remaining Cajun seasoning, and the rice. Bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is tender and has absorbed the liquid.If there’s a small amount of liquid left after the cooking time is over, you can turn off the heat and keep the lid on for a few more minutes to allow the rice to absorb and finish cooking.

Cajun Rice

Overview

Cuisine

Tagged with