Name: Cajun Muffuletta Sandwich
Prep time: 5 min
Cook time: 30 min
Total time: 4 h 35 min
Cuisine: Cajun
Ingredients: 1 (16oz) Jar Italian Olive Salad (and the oil); 8oz Italian Giardiniera, chopped; 1 (3.8oz) Can Sliced Black Olives, drained; 8 Pepperoncini Peppers, sliced; 1 Tablespoon Capers; 1 teaspoon Creole Seasoning; 16oz Thick Cut Bologna; 8oz Salami; 8oz Sliced Ham; 8oz Sliced Provolone Cheese; 1 (9-inch) Muffuletta Bread

Cajun

Bowl

Add the ingredients for the olive salad to a medium mixing bowl, stir well and refrigerate for 2 hours.

Slice the muffuletta bread in half then spoon half of the olive salad on the bottom slice.

Spoon the remaining olive salad on top of the cold cuts and top with the muffuletta bread.

Wrap the sandwich in foil and refrigerate for 2 hours.

Heat oven to 350°F and bake (still in the foil) for 30 minutes.

If you prefer you can skip the baking part if you prefer your muffuletta sandwich cold.

Cajun Muffuletta Sandwich

Utensils needed:

Overview

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Cuisine

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