Cajun Hush Puppy Recipe

Name: Cajun Hush Puppy Recipe
Prep time: 10 min
Cook time: 2 min
Cuisine: Creole
Ingredients: 11/2 cups self-rising cornmeal mix; 1/4 cup self-rising flour; 2 teaspoons sugar; 2 teaspoons Cajun Seasoning; 2 Tablespoons onion (grated); 1 egg (room temperature, slightly beaten); 1/2 cup buttermilk; 2 Tablespoons bell pepper (finely diced (or other type pepper of choice)); 1/4-1/2 teaspoon cayenne pepper (optional); Vegetable oil (enough for 11/2 inches of depth)

Full recipe at biscuitsandburlap.com

Utensils needed:

Slotted Spoon

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11/2 cups self-rising cornmeal mix
1/4 cup self-rising flour
2 teaspoons sugar
2 teaspoons Cajun Seasoning
2 Tablespoons onion (grated)
1 egg (room temperature, slightly beaten)
1/2 cup buttermilk
2 Tablespoons bell pepper (finely diced (or other type pepper of choice))
1/4-1/2 teaspoon cayenne pepper (optional)
Vegetable oil (enough for 11/2 inches of depth)

Overview

Prep Time:

10 m

Cook Time:

2 m

Cuisine

Creole

Tagged with

Cajun, Creole, Bell pepper, Cayenne pepper, Onion