Cajun Corn Maque Choux

Name: Cajun Corn Maque Choux
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 4 Slices Bacon, chopped; 1 Yellow Onion, diced; 1 Green Bell Pepper, diced; 1 Red Bell Pepper, diced; 6 Garlic Cloves, minced; 1 Tablespoon Cajun Seasoning; 1/2 teaspoon Cayenne Pepper; 1 teaspoon Sugar; 1 teaspoon Salt; 2 (12oz) Bags Frozen Corn; 1/4 Cup Chicken Broth; 1 (15oz) Can Creamed Corn; 2 Tomatoes, deseeded and chopped

Full recipe at thecaglediaries.com

4 Slices Bacon, chopped
1 Yellow Onion, diced
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
6 Garlic Cloves, minced
1 Tablespoon Cajun Seasoning
1/2 teaspoon Cayenne Pepper
1 teaspoon Sugar
1 teaspoon Salt
2 (12oz) Bags Frozen Corn
1/4 Cup Chicken Broth
1 (15oz) Can Creamed Corn
2 Tomatoes, deseeded and chopped

Overview

Prep Time:

5 m

Cook Time:

25 m

Total Time:

30 m

Cuisine

Cajun

Tagged with

Cajun corn maque choux, Maque choux, Smothered corn, Cajun smothered corn, Cajun side dishes, New orleans food, Cajun and creole, , Bacon, Bell pepper, Cayenne pepper, Onion, Garlic