Caesar Salad Dressing
Full recipe at culinaryhill.com
- 1 egg
- 3 cloves garlic ((about 1 1/2 teaspoons))
- 2/3 cup Parmesan cheese (grated (about 2 ounces))
- 2 tablespoons white balsamic vinegar
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Dijon mustard (optional (see note 1))
- 1 1/2 teaspoons spicy brown mustard (optional (see note 2))
- 6 anchovy fillets (drained (about 1/2 ounce or 1 tbsp anchovy paste))
- Salt and freshly ground black pepper
- 3/4 cup olive oil