Cabbage and Sausage Soup
Full recipe at katiescucina.com
Utensils needed:
- 1 tablespoon olive oil
- 1 white onion (diced)
- 2 celery (diced)
- 1 cup shredded carrots
- 4 cloves garlic
- 14 ounces kielbasa (quartered)
- 1 tablespoons dijon mustard
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon parsley
- 2 cups small red potatoes (cut in half)
- 64 ounces chicken broth
- 1 Small Head of Cabbage (cut into 1-inch pieces)
- 1 tablespoons Fresh Dill (minced)