Name: Cabbage and Sausage Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Polish
Ingredients: 1 tablespoon olive oil; 1 white onion (diced); 2 celery (diced); 1 cup shredded carrots; 4 cloves garlic; 14 ounces kielbasa (quartered); 1 tablespoons dijon mustard; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 tablespoon parsley; 2 cups small red potatoes (cut in half); 64 ounces chicken broth; 1 Small Head of Cabbage (cut into 1-inch pieces); 1 tablespoons Fresh Dill (minced)

Polish

Ladle

In a large pot, add the olive oil. Then add in the onion, celery, shredded carrots, and garlic. Cook on medium heat for 5 minutes stirring often. Then add in the kielbasa. Cook for an additional 5 minutes.

Then add in the dijon mustard, parsley, salt, and pepper. Mix well .

Place the cut potatoes in with the rest of the vegetables and meat. Pour in the broth.

Mix and bring to a boil, then lower the heat and simmer for 10 minutes. Add the cabbage and fresh dill. Cook for an additional 20 minutes or until potatoes and cabbage are cooked through. Mix again and ladle into bowls. Enjoy.

Cabbage and Sausage Soup

Utensils needed:

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