Byrek Me Spinaq (Albanian Spinach Feta Pie)
Full recipe at polkadotpassport.com
Utensils needed:
- 1 tbsp olive oil
- 300g fresh spinach leaves, roughly chopped
- 3 spring onions, finely chopped
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 150g feta, crumbled
- 150g ricotta
- 2 eggs
- 1 tsp salt
- 1/4 tsp black pepper
- 1/3 cup butter, melted
- 12 sheets fresh phyllo dough
Overview
Prep Time:
20 m
Cook Time:
1 h
Total Time:
1 h 20 m