Recipe Image

Byrek Me Spinaq (Albanian Spinach Feta Pie)

Full recipe at polkadotpassport.com

  • 1 tbsp olive oil
  • 300g fresh spinach leaves, roughly chopped
  • 3 spring onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp lemon zest
  • 150g feta, crumbled
  • 150g ricotta
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup butter, melted
  • 12 sheets fresh phyllo dough

Overview

Prep Time:
20 m
Cook Time:
1 h
Total Time:
1 h 20 m

Category

Lunch, Appetizer

Cuisine

Albanian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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