Recipe Image

Butterscotch pudding from the New York Times

Full recipe at eva-bakes.com

  • 4 large egg yolks
  • 3 Tablespoons corn starch
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar (packed)
  • 1 Tablespoon unsalted butter
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
2 hr 30 min

Category

Dessert

Tagged with

Pudding, Vanilla

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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