Butterscotch pudding from the New York Times
Full recipe at eva-bakes.com
- 4 large egg yolks
- 3 Tablespoons corn starch
- 1/2 teaspoon salt
- 3/4 cup brown sugar (packed)
- 1 Tablespoon unsalted butter
- 2 cups whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract