Recipe Image

Butternut Tabbouleh

Full recipe at cookieandkate.com

Utensils needed:

  • 1 small butternut squash (about 1 1/2 pounds), sliced into little 1/4-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup bulgur
  • 1 cup water
  • Pinch salt
  • 1 cup chopped fresh parsley (about 1/2 bunch of parsley, chopped)
  • 1/2 cup chopped fresh mint (1 small bunch of mint, chopped)
  • 1 shallot, minced (about 1/3 cup minced)
  • 1/4 cup dried cranberries
  • 1 lemon, juiced
  • 2 to 3 tablespoons olive oil
  • Optional garnish: crumbled feta cheese

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Salad

Occasion

Winter

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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