Name: Butternut Squash Soup Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: 1 (2 - 3 pound) butternut squash (cooked and seeded); 3 tablespoons butter; 1/2 medium onion (chopped); 2 cloves garlic (minced); 6 cups chicken stock ( or broth); 1 teaspoon ground cumin; Salt and freshly ground white or black pepper

American

Scrape butternut squash from peelings and place into the container of a blender or food processor. Add 2 tablespoons of butter to the butternut squash. Melt the remaining tablespoon of butter in a medium skillet. Saute onion and garlic in the butter until the onion is tender, about 3 minutes. Add to the butternut squash, along with chicken stock and ground cumin.

If using a blender, remove the center piece from the lid, cover with a dish towel and blend on low speed, increasing as needed until the butternut squash is smooth. You may need to stop and scrape the sides of the container as needed.

Butternut Squash Soup Recipe

Overview

Category

Cuisine

Tagged with