Butternut Squash Soup Recipe
Full recipe at addapinch.com
- 1 (2 - 3 pound) butternut squash (cooked and seeded)
- 3 tablespoons butter
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 6 cups chicken stock ( or broth)
- 1 teaspoon ground cumin
- Salt and freshly ground white or black pepper