Butternut Squash and Spinach Lasagna
Full recipe at cozycravings.com
Utensils needed:
- 9 lasagna noodles
- 6 cups butternut squash (cubed 1 inch pieces)
- 2 tbsp olive oil
- 2 tsp kosher
- 1/2 tsp pepper
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup ricotta cheese
- 1/2 cup heavy cream
- 1 bulb garlic
- 1 cup frozen chopped spinach (thawed)
- 1 yellow onion (sliced)
- 3 cups ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gruyere cheese
- 1 large egg
- 1 tsp kosher salt
- 1 tsp pepper
Overview
Prep Time:
45 min
Cook Time:
40 min
Total Time:
1 hr 25 min