Recipe Image

Butter Tart Cake

Full recipe at cakedbykatie.com

  • 1 package (2 x 9 inch) pie shells/crusts *
  • 1 3/4 cup (162g) cake flour, sifted
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1/2 cup (114g) salted butter, room temperature
  • 1 1/2 cups (320g) brown sugar, firmly packed
  • 1 tablespoon vegetable or canola oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (180ml) milk, room temperature
  • 1 1/2 cups (240g) raisins
  • 2 cups (500ml) water, room temperature
  • 2/3 cup (128g) brown sugar, firmly packed
  • 2 tablespoons cornstarch
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon salted butter, room temperature
  • 1 tablespoon distilled white vinegar
  • 2 cups (454 g) salted butter, room temperature
  • 6 cups (720 g) icing sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoon fine sea salt
  • 2 teaspoon rum extract **
  • 1 teaspoon vanilla extract
  • optional: mini butter tarts for decor

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved