Butter Cake with Salted Caramel Buttercream Frosting Recipe
Full recipe at addapinch.com
Utensils needed:
- 3 cups flour (all-purpose)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1 cup softened butter (2 sticks)
- 2 cups sugar
- 4 eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 2 teaspoons vanilla
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup Crisco vegetable shortening
- 1/2 cup butter
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 teaspoon sea salt
- 2 cups confectioner's sugar