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Burrata with Tomatoes, Beets and Basil

Full recipe at feastingathome.com

Utensils needed:

  • 1 1/2 lb beets
  • 1-2 teaspoons olive oil
  • 1-2 teaspoons balsamic vinegar
  • 2 balls of Burrata cheese
  • 2 lbs heirloom or summer tomatoes
  • a handful of arugula or a 1/2 cup basil leaves, torn or make ribbons
  • pinch flaked salt
  • cracked pepper
  • Garnish: Basil oil (or sub olive oil) and/ or Balsamic glaze or balsamic syrup
  • 1 cup basil leaves, packed tight (or sub-part Italian Parsley)
  • 3/4 cup light olive oil (make sure it is not bitter!)
  • 1/4 teaspoon lemon juice or white vinegar
  • pinch salt

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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