Burrata with Tomatoes, Beets and Basil
Full recipe at feastingathome.com
Utensils needed:
- 1 1/2 lb beets
- 1-2 teaspoons olive oil
- 1-2 teaspoons balsamic vinegar
- 2 balls of Burrata cheese
- 2 lbs heirloom or summer tomatoes
- a handful of arugula or a 1/2 cup basil leaves, torn or make ribbons
- pinch flaked salt
- cracked pepper
- Garnish: Basil oil (or sub olive oil) and/ or Balsamic glaze or balsamic syrup
- 1 cup basil leaves, packed tight (or sub-part Italian Parsley)
- 3/4 cup light olive oil (make sure it is not bitter!)
- 1/4 teaspoon lemon juice or white vinegar
- pinch salt
Overview
Prep Time:
30 m
Total Time:
20 m