Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}
Full recipe at deliciouseveryday.com
Utensils needed:
- 1 cup chickpea flour (garbanzo bean flour / besan flour)
- 1 tsp salt
- 1/4 tsp ground turmeric (optional)
- 3 cups water (divided)
- neutral flavoured oil such as canola, sunfower (safflower)
Overview
Prep Time:
5 m
Cook Time:
20 m
Total Time:
25 m