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Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}

Full recipe at deliciouseveryday.com

  • 1 cup chickpea flour (garbanzo bean flour / besan flour)
  • 1 tsp salt
  • 1/4 tsp ground turmeric (optional)
  • 3 cups water (divided)
  • neutral flavoured oil such as canola, sunfower (safflower)

Overview

Prep Time:
5 m
Cook Time:
20 m
Total Time:
25 m

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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