Recipe Image

buried cheese | gubta mtumarta

Full recipe at cardamomandtea.com

  • 2.5 ounces parmigiano reggiano (or another hard, salty cheese, like pecorino romano)4 ounces provolone piccante (or another sharp, somewhat salty cheese, like an aged asiago)5 ounces manouri (or another soft, mild, crumbly cheese, like ricotta salata or a mild feta)1 tablespoon caraway seeds

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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