Recipe Image

Buñuelos (Bolivian Donuts)

Full recipe at chipabythedozen.com

  • Dough:
  • 1/2 cup boiling water
  • 1/2 teaspoon anise seed
  • 2-1/4 cups flour ((288g))
  • 1 tablespoon sugar
  • 1 teaspoon dried yeast
  • 2 eggs
  • 1 cup vegetable oil for frying
  • Syrup:
  • 100 grams panela/jaggery ((3.5 ounces))
  • 1/2 cup water

Overview

Prep Time:
5 m
Cook Time:
10 m

Category

Dessert

Cuisine

Bolivian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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