Buñuelos (Bolivian Donuts)
Full recipe at chipabythedozen.com
Utensils needed:
- Dough:
- 1/2 cup boiling water
- 1/2 teaspoon anise seed
- 2-1/4 cups flour ((288g))
- 1 tablespoon sugar
- 1 teaspoon dried yeast
- 2 eggs
- 1 cup vegetable oil for frying
- Syrup:
- 100 grams panela/jaggery ((3.5 ounces))
- 1/2 cup water