Bulgogi Korean BBQ
Full recipe at itisakeeper.com
Utensils needed:
- 1 1/2 pounds Ribeye (sliced very thin)
- 1/4 cup Asian Pear (cut into strips)
- 1/3 cup Diakon (Asian radish, cut into strips)
- 7.5 ounces Enoki mushrooms
- 4 green onions (sliced into thin strips)
- 1 large onion (thinly sliced)
- 1 1/2 cup soy sauce
- 1 1/2 teaspoons Sesame oil
- 2 tablespoons Rice wine (Aji-Mirin – do not confuse with rice wine vinegar)
- 1 1/2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 1 tablespoon sugar
- Salt and pepper to taste