Bulgogi Korean BBQ

Name: Bulgogi Korean BBQ
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 1/2 pounds Ribeye (sliced very thin); 1/4 cup Asian Pear (cut into strips); 1/3 cup Diakon (Asian radish, cut into strips); 7.5 ounces Enoki mushrooms; 4 green onions (sliced into thin strips); 1 large onion (thinly sliced); 1 1/2 cup soy sauce; 1 1/2 teaspoons Sesame oil; 2 tablespoons Rice wine (Aji-Mirin – do not confuse with rice wine vinegar); 1 1/2 tablespoons fresh ginger (grated); 3 cloves garlic (minced); 1 tablespoon sugar; Salt and pepper to taste