Bulgarian Vegetarian Moussaka
Full recipe at gourmetvegetarians.com
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 200 g mushrooms, finely chopped
- 1/2 cup carrots, diced
- 1/2 red capsicum, diced
- 1 tin of lentils
- 1 tbsp tomato paste
- 1/4 cup red wine
- 1/2 cup vegetable stock
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp nutmeg
- 5 large potatoes, peeled and thinly sliced
- 1 tbsp olive oil
- Salt & pepper
- 1 cup Greek yogurt
- 1/4 cup flour
- 2 eggs
- 1/2 tsp baking soda
- Salt & pepper, to taste