Buko Lychee Salad
Full recipe at thepeachkitchen.com
Utensils needed:
- 1/2 pack lychee jelly powder
- 2 tbsp sugar
- 2 cups water
- 2 cans canned lychee, drained and cut each piece into quarters
- 2 buko (coconut), shredded into strips
- 2 cups all-purpose cream
- 3/4 to 1 cup sweetened condensed milk
