Recipe Image

Buko Lychee Salad

Full recipe at thepeachkitchen.com

Utensils needed:

  • 1/2 pack lychee jelly powder
  • 2 tbsp sugar
  • 2 cups water
  • 2 cans canned lychee, drained and cut each piece into quarters
  • 2 buko (coconut), shredded into strips
  • 2 cups all-purpose cream
  • 3/4 to 1 cup sweetened condensed milk

Overview

Category

Salad

Cuisine

Filipino

Tagged with

Lychee, Coconut

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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