Name: Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 2 min
Cuisine: Hawaiian
Ingredients: 2 cups rotisserie chicken store bought (shredded); 2 tablespoons butter; 4 ounces buffalo sauce; 3 tablespoons blue cheese dressing; 10 Hawaiian sweet rolls; 4 celery stalks (thinly sliced); 2 tablespoons parsley (chopped); 1/4 cup green onion (thinly sliced); 1 tablespoon lemon juice; 3 tablespoons blue cheese (crumbled); Salt to taste

Hawaiian

Bowl

First make the celery slaw by combining the thinly sliced celery, chopped parsley, thinly sliced green onions, lemon juice, and the crumbled blue cheese. Toss until well combined and refrigerate. Salt to taste.

Next, in a medium size pan, under medium high heat, add the butter. Once melted add the buffalo sauce and stir until well combined.

Then add the shredded chicken and coat the chicken with the sauce. Once the chicken is heated through, about 2-3 minutes, remove from the heat and place the chicken and sauce in a bowl.

To assemble, cut the Hawaiian rolls in half through the middle. Remove the top part and set aside.

With thongs transfer the chicken evenly to the bottom half of the rolls, then spoon the celery slaw over the chicken.

Then spoon over the blue cheese dressing evenly on top of the celery slaw.

Finally, place the top half of the rolls. And voila! You have some delicious Buffalo Chicken Sliders.

Buffalo Chicken Sliders

Utensils needed:

Overview

Category

Cuisine

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