Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Cuisine: Hawaiian
Ingredients: 3 cups rotisserie chicken (shredded); 1 package Kings Hawaiian Rolls (12 count); 1/2 cup Ranch dressing; 1/2 cup Frank’s buffalo sauce; 1/4 cup butter (melted); 1/2 teaspoon garlic powder; 1 cup cheddar cheese (shredded); 1 cup mozzarella cheese (shredded)

Hawaiian

Bowl

In a small bowl, mix together the melted butter, garlic powder. Set aside.

In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.

Split your rolls in half, place the bottom half in a prepared 9x13 baking dish sprayed with cooking spray.

Spread chicken mixture on bottom half of rolls and top with remaining cheese.

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

Cover the dish with foil and bake for 15 minute.

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.

Buffalo Chicken Sliders

Utensils needed:

Overview

Category

Cuisine

Tagged with