Buffalo Chicken Quesadillas
Full recipe at jocooks.com
Utensils needed:
- 2 tablespoons olive oil
- 1 pound chicken breasts (boneless and skinless, cut into small pieces (about 2 breasts))
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1/4 cup Buffalo wing sauce (such as Frank's)
- 4 large tortillas
- 1/2 cup blue cheese (crumbled)
- 2 cups Mexican blend cheese (shredded (or more))
- sour cream (optional)