Name: Buffalo Chicken Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound chicken breasts (boneless and skinless, cut into small pieces (about 2 breasts)); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1/4 cup Buffalo wing sauce (such as Frank's); 4 large tortillas; 1/2 cup blue cheese (crumbled); 2 cups Mexican blend cheese (shredded (or more)); sour cream (optional)

American

Bowl

Heat the olive oil into a skillet then add the chicken pieces, season with salt and pepper and cook for about 5 minutes on all sides until chicken is no longer pink.

Transfer the chicken to a bowl, add the Buffalo wing sauce and toss well.

Take a large tortilla and add about ¼ of the chicken and spread it over half of the tortilla. Sprinkle with a couple tbsp of the blue cheese and about 1/2 cup of the Mexican blend cheese. Fold in half and press down gently. Repeat with the remaining ingredients.

Place the quesadillas on a baking sheet and place the baking sheet in the oven. Bake for about 8 to 10 minutes, turning them over half way through if necessary. With my oven they crisped up on the bottom as well so I didn't need to flip them over, but all ovens are different.

Remove the quesadillas from the oven, cut in half and serve with sour cream or additional buffalo wing sauce.

Buffalo Chicken Quesadillas

Utensils needed:

Overview

Category

Cuisine

Tagged with