Name: Buffalo Chicken Potstickers Recipe
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Ingredients: 2 pounds chicken (cooked and shredded); 1 1/2 cups buffalo sauce; 3 green onions; salt and pepper; 48 wonton wrappers; water for sealing wonton wrappers; 2 tablespoons olive oil; 1/3 cup chicken stock (or broth)

Bowl

Combine first four ingredients (through salt and pepper) in a large bowl. Place 1 tablespoon of buffalo chicken mixture into the center of a wonton wrapper. Brush water along all edges of wonton wrapper for sealing. Bring two corners of wrapper together in a point and then seal edges of wrapper closed. Form filled wrapper into a crescent at the bottom to help the potsticker stand during and after cooking. Place on a baking sheet covered with a damp towel to prevent wrappers from drying out before cooking.

Add olive oil to the bottom of a large skillet or saute pan over medium heat. Add 10-12 wrappers to the skillet at a time and cook for two minutes. Then, pour chicken stock into skillet and cover with a lid. Allow to cook for two more minutes.

Remove lid and remove potstickers from skillet. Place onto a baking sheet and keep warm in a 225 degree oven until all potstickers are ready to serve.

Buffalo Chicken Potstickers Recipe

Utensils needed:

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