Buffalo Chicken Pinwheels
Full recipe at motherthyme.com
Utensils needed:
- 1 pound boneless (skinless chicken breast)
- 8 ounces cream cheese (regular or Neufchatel, softened)
- 1 cup shredded cheddar cheese or cheddar cheese blend
- 1/2 cup Frank’s Red Hot Cayenne Pepper Sauce
- 1/3 cup diced celery
- 3 tablespoons finely crumbled blue cheese
- 4 large burrito size flour tortillas