Buffalo Chicken Dip
Full recipe at culinaryhill.com
Utensils needed:
- 2 (10 ounce) cans chunk chicken (drained and shredded (see note 1))
- 1 (5 ounce) bottle hot pepper sauce ((see note 2))
- 2 (8 ounce) packages cream cheese
- 1 cup ranch dressing (or blue cheese dressing (see note 3))
- 2 cups shredded cheddar cheese
- fresh chives
- 1 stalk celery (trimmed and cut into 4-inch pieces, for serving)
- 1 (8 ounce) box chicken crackers
Overview
Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m
