Buffalo Cauliflower Dip
Full recipe at motherthyme.com
- 1/2 head cauliflower
- 3/4 cup cayenne pepper sauce (like Frank’s Red Hot)
- 2 (8 ounce each) low fat or fat free cream cheese, softened
- 6 ounces plain Greek yogurt
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 1/8 teaspoon onion powder
- tortilla chips for serving
- celery sticks for serving