Buffalo Cauliflower Dip

Name: Buffalo Cauliflower Dip
Ingredients: 1/2 head cauliflower; 3/4 cup cayenne pepper sauce (like Frank’s Red Hot); 2 (8 ounce each) low fat or fat free cream cheese, softened; 6 ounces plain Greek yogurt; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dill weed; 1/8 teaspoon onion powder; tortilla chips for serving; celery sticks for serving

Full recipe at motherthyme.com

1/2 head cauliflower
3/4 cup cayenne pepper sauce (like Frank’s Red Hot)
2 (8 ounce each) low fat or fat free cream cheese, softened
6 ounces plain Greek yogurt
1/4 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon onion powder
tortilla chips for serving
celery sticks for serving

Overview

Tagged with

Buffalo, Cayenne pepper, Parsley, Dill, Cauliflower, Garlic, Onion, Celery, Cream cheese