Buchteln with custard
Full recipe at combinegoodflavors.com
Utensils needed:
- 1 cup Milk
- 1/4 cup Yeast (fresh)
- 1/2 cup Powdered sugar
- 1/2 stick Butter (unsalted)
- 3/4 tsp Salt
- 3 3/4 cups Flour
- 2 Egg yolk
- 1 1/4 g Vanilla sugar
- Butter (for coating)
- Powdered sugar (to sprinkle before serving)
- 1 1/4 g Apricot jam
- Chocolate
- Powidl (plum jam)
- Cinnamon
- Rum
Overview
Prep Time:
30 m
Cook Time:
25 m
Total Time:
2 hr 5 min