Brussels Sprouts Slaw with Bacon Recipe
Full recipe at whiteonricecouple.com
Utensils needed:
- 1 lb Brussels Sprouts (, sliced or shaved thin)
- 1/2 teaspoons Celery Salt
- 1/2 cup Mayo
- 1 clove Garlic (, minced)
- 2 teaspoons Lemon Juice
- zest of one medium Lemon
- 1 tablespoon Dijon Mustard
- Kosher Salt ( , to taste)
- 4 slices cooked Bacon (, broken into small pieces)
- 1/4 cup toasted Pecans (, approximately)