Name: Brussels Sprouts Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 slices bacon; 1 pound brussels sprouts (trimmed and shaved, or thinly sliced); 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 tablespoon brown sugar (packed); 1/2 cup white cheddar cheese (shredded); 1/2 cup pecans (chopped); salt and pepper (to taste)

American

Bowl

Whisk

Cook the bacon. Cut the bacon into ½-inch pieces. Heat a skillet over medium-high heat then add bacon and fry until crisp. Pour off all but 2 tablespoons of the bacon drippings in skillet.

Cook the brussels sprouts. Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit tender and start to char a bit.

Make the dressing. In a bowl whisk the apple cider, olive oil and brown sugar together.

Make the salad. In a larger bowl add the cooked brussels sprouts, bacon, cheese, pecans and dressing. Toss well and season with salt and pepper as needed. Serve warm.

Brussels Sprouts Salad

Utensils needed:

Overview

Category

Cuisine

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