Brussel Sprout Salad with Hazelnuts and Dates
Full recipe at feastingathome.com
Utensils needed:
- 1 lb brussel sprouts ( about 4 Cups, sliced and packed)
- 1 cup unsalted roasted hazelnuts
- 3/4 cup chopped seedless dates
- 1/4 C finely diced red onion
- 1/4 C olive oil
- 1/4 C apple cider vinegar
- 1/8 C Real Maple syrup or honey
- 1/4 teaspoon salt
- ⅛ teaspoon cayenne pepper- plus more to taste
- Cracked pepper to taste
- Orange zest of one orange
Overview
Prep Time:
20 m
Total Time:
20 m
