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Brussel Sprout Salad with Hazelnuts and Dates

Full recipe at feastingathome.com

  • 1 lb brussel sprouts ( about 4 Cups, sliced and packed)
  • 1 cup unsalted roasted hazelnuts
  • 3/4 cup chopped seedless dates
  • 1/4 C finely diced red onion
  • 1/4 C olive oil
  • 1/4 C apple cider vinegar
  • 1/8 C Real Maple syrup or honey
  • 1/4 teaspoon salt
  • ⅛ teaspoon cayenne pepper- plus more to taste
  • Cracked pepper to taste
  • Orange zest of one orange

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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