Bruschetta Chicken Salad Wraps
Full recipe at motherthyme.com
Utensils needed:
- 12 ounces cooked chicken breast, diced (about 3 cups)
- 1 cup plum tomatoes, seeded and diced (about 3 plum tomatoes)
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic, minced (about 2 cloves)
- 2-3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 4 deli style wraps for serving
- 1/4 cup shredded mozzarella cheese