Name: Brown Sugar Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cup milk; 1/4 cup light brown sugar, divided; 2 tablespoons butter, melted; 1 large egg; 1/4 teaspoon vanilla extract; 1 cup water; 1 cup light brown sugar

Bowl

Whisk

Saucepan

In a large bowl combine flour, baking powder and salt.

In a small bowl whisk milk, 2 tablespoons brown sugar, butter, egg and vanilla extract until blended.

Pour wet ingredients into dry and stir until blended and smooth.

Preheat a large skillet over medium heat. Pour desired amount of batter on skillet. Sprinkle batter with a few pinches of remaining brown sugar.

Flip pancakes when pinhole size bubbles begin to form.

Add water and brown sugar to a small saucepan.  Heat over medium heat until sugar is dissolved.  Reduce to a simmer for 5 minutes.  Remove from heat to cool.

Serve warm over pancakes.  Store remaining syrup in the refrigerator until ready to use.

Brown Sugar Pancakes

Utensils needed:

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