Brown Rice Vegetable Pilaf Pulao (Glutenfree & Vegan)
Full recipe at easycookingwithmolly.com
Utensils needed:
- 1 Bay Leaf
- 1 Tbsp Salt
- 1 Tbsp Garam Masala
- 1 Cup Brown Rice
- 2 Cups Vegetable Stock (for cooking brown rice)
- 2 Tbsp Oil, can use olive or any light oil
- 1 Large Onion, chopped
- 1 Large Carrot, chopped *
- 6-7 Stalks Green Beans **
- 1 Cup Frozen Green Peas
- 1/2 Cup Frozen Sweet Corn
Overview
Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m