Name: Brown Rice Vegetable Pilaf Pulao (Glutenfree & Vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 Bay Leaf; 1 Tbsp Salt; 1 Tbsp Garam Masala; 1 Cup Brown Rice; 2 Cups Vegetable Stock (for cooking brown rice); 2 Tbsp Oil, can use olive or any light oil; 1 Large Onion, chopped; 1 Large Carrot, chopped *; 6-7 Stalks Green Beans **; 1 Cup Frozen Green Peas; 1/2 Cup Frozen Sweet Corn

Indian

Vegan

Pressure cooker

Rinse the brown rice in cold water and drain.

In a large pressure cooker, heat the oil over medium heat.

Add the chopped carrot, beans, frozen green peas, frozen sweet corn, and seasonings, and cook for 2 minutes.

Add the brown rice and saute for 2 minutes (this brings out a smokey aroma and help cook the grain quicker).

Add the vegetable broth, and Stir to combine.

Cover with the lid and cook for 3-4 whistles (7 minutes).

Once, done, turn off the heat and let the pressure cooker cool. Then twist and remove the lid.

Brown Rice Vegetable Pilaf Pulao (Glutenfree & Vegan)

Utensils needed:

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