Name: Brown Fried Rice
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 cup frozen peas and carrots mix ((see note 1)); 1/2 cup frozen chopped onions ((see note 2)); 2 cups cooked brown rice ((see note 3)); 1 egg; 1 tablespoon soy sauce (plus more to taste); 1 teaspoon garlic powder (plus more to taste)

Asian

In a large skillet or wok, heat the oil over medium-high heat until shimmering. Add peas, carrots, and onions and cook until softened, stirring occasionally, about 3 minutes.

Stir in the rice. Clear a space in the middle of the pan by moving the rice and vegetables to the edges. Crack the egg into the space and scramble until hardened, about 1 minute. Stir into rice and vegetables.

Pour 1 tablespoon soy sauce evenly over the top of the rice and sprinkle with 1 teaspoon garlic powder; toss to combine until heated through. Taste and adjust seasonings with additional soy sauce and garlic powder as desired. Serve immediately.

Brown Fried Rice

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