Name: Brown Butter Lobster Roll
Prep time: 20 min
Cook time: 10 min
Cuisine: New England
Ingredients: 1-1/2 pounds cooked shelled lobster; 6 tablespoons butter; 1/4 teaspoon salt; 1/2 teaspoon minced garlic; 1 tablespoon cold fresh lemon juice; 6 New England split top hot dog buns (toasted)

New England

Heat lobster until hot and have buns toasted and warmed as you prefer.

Warm butter with salt and garlic over low heat, stirring constantly, until butter foams.

As the foam starts to subside, watch it carefully as it browns fast. You don't want to burn it.

As soon as you see it start to brown, add the cold lemon juice and stir again.

Add the lobster to the butter and toss, then pile into rolls.

Serve with lemon wedges (and if you are like me, a handful of hot bbq chips!)

Brown Butter Lobster Roll

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