Recipe Image

Brown Butter, Honey and Jalapeño Skillet Cornbread

Full recipe at cookieandkate.com

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups medium grind cornmeal, preferably stone ground
  • 1 1/2 cups white whole wheat flour or regular whole wheat flour or flour of choice
  • 1 tablespoon kosher salt or 2 teaspoons regular salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Few twists’ freshly ground black pepper
  • 1/2 cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)
  • 1 1/2 cups buttermilk (or 1 cup plain yogurt mixed with 1/2 cup water)
  • 1/2 cup honey
  • 3 large eggs
  • 1 large corn on the cob, shucked (to yield about 3/4 to 1 cup corn kernels)
  • 1 red or orange bell pepper, finely chopped
  • 2 medium jalapeños, ribs removed and finely chopped

Overview

Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m

Category

Bread

Occasion

Summer

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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