Recipe Image

Brown Butter and Oat Scone Recipe

Full recipe at whiteonricecouple.com

  • 4 oz (115g) unsalted Butter
  • 1/2 cup (65g) Teff Flour
  • 1 cup (125g) All-Purpose Flour
  • 1 cup (50g) whole Rolled Oats
  • 1/4 cup (55g) Brown Sugar
  • 1/4 cup (50g) Sugar
  • 2 teaspoons (10g) Baking Powder
  • 1 1/4 teaspoons (6 g) Sea Salt or Kosher Salt
  • 1/2 cup (120ml) Heavy Cream
  • 1 Egg
  • 1 teaspoon (5ml) pure Vanilla Extract
  • heavy cream for brushing
  • sugar (, granulated or superfine sugar)

Overview

Prep Time:
20 m
Cook Time:
40 m
Total Time:
4 hr

Category

Breakfast

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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