Brown Butter and Oat Scone Recipe
Full recipe at whiteonricecouple.com
Utensils needed:
- 4 oz (115g) unsalted Butter
- 1/2 cup (65g) Teff Flour
- 1 cup (125g) All-Purpose Flour
- 1 cup (50g) whole Rolled Oats
- 1/4 cup (55g) Brown Sugar
- 1/4 cup (50g) Sugar
- 2 teaspoons (10g) Baking Powder
- 1 1/4 teaspoons (6 g) Sea Salt or Kosher Salt
- 1/2 cup (120ml) Heavy Cream
- 1 Egg
- 1 teaspoon (5ml) pure Vanilla Extract
- heavy cream for brushing
- sugar (, granulated or superfine sugar)