Broiled Salmon and Asparagus Caesar Salad
Full recipe at paleomg.com
Utensils needed:
- 2 salmon filets
- 1/2 pound asparagus spears, ends removed
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- pinch of garlic powder
- pinch of sea salt
- 2 hearts of romaine, roughly chopped
- 1 avocado, chopped
- Steve’s Paleo Goods Casear Dressing
- black pepper, to garnish