Recipe Image

Brioche Bread

Full recipe at jocooks.com

  • 41/2 cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoons salt
  • 1 tablespoons active dry yeast
  • 6 large eggs
  • 1/2 pound butter (2 sticks, at room temperature, cut into small pieces)
  • 1/2 cup milk (lukewarm)
  • 1 egg (for egg wash)

Overview

Prep Time:
20 m
Cook Time:
45 m
Total Time:
1 hr 5 min

Category

Bread, Breakfast

Cuisine

French

Tagged with

Brioche bread,

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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