Brioche Bread
Full recipe at jocooks.com
Utensils needed:
- 41/2 cups all-purpose flour
- ⅓ cup sugar
- 2 teaspoons salt
- 1 tablespoons active dry yeast
- 6 large eggs
- 1/2 pound butter (2 sticks, at room temperature, cut into small pieces)
- 1/2 cup milk (lukewarm)
- 1 egg (for egg wash)